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 The heart of Foodles — our recipe section! Here, you’ll find dishes that are mouthwatering, creative, and totally doable (yes, even on a weeknight). From comfort classics to surprising new twists, each recipe will make you feel like a kitchen rockstar without the stress. 

 Thirsty? You’re in the right place! Our drinks and beverage recipes are all about fun, flavour, and flair — without being complicated. From refreshing sips to wow-worthy cocktails, every recipe is designed to impress while staying totally doable.

It's important to know what's in the forkful of food you're about to put into your mouth — or serve to your family. Here, you'll learn everything from superfoods to using food as medicine, and even how the right foods can help with pain. 

Stay on top of what's happening in the food world. We've got super sensitive antennae picking up all the latest, most interesting, and relevant foodie news in South Africa and across the globe. If you need to know it, this is where you'll find it.

We're all about finding the coolest hacks to use in the kitchen, to make your cooking life a breeze. From cutting avos with a whisk, to making the perfect poached eggs using a tea strainer. Intrigued? Let's dive in...

Ever wondered why the weirdest food pairings take flavours to the next level? Or what really happens when you marinate meat? This is where we explore the science behind all these things.

From edible insects to lab-grown meat, the psychology in the texture of food, to repurposing kitchen scraps, mason jars, or ice cream tubs — this page will open your mind to some intriguing things you may never have known about food.

We have so many creative,  talented foodie folk that run restaurants, create new food products or dishes, or surprise us with new foodie inventions. This is where you'll learn about them — and get a look into what makes them tick.